Call for Paper July - December 2022

2022-09-06

Call for paper for the Food Scientia Journal for the period July - December 2022

We are looking for quality papers in the scope of food technology, food industy management, food chemistry, food microbiology, food nutrition and functional food to be published in our journal. We are inviting lecturers, researchers, practitioners and students to submit their article with us. Accepted papers will be rewarded up to IDR 2000000,-.

For submission information, please refer to the submissions page. For more questions, please send us an email at foodscientia@ecampus.ut.ac.id or contact one of our staff.