@article{Resthi_Zukryandry_2021, title={Substitution of Mocaf Flour (Modified Cassava Flour) in Steamed Sponge Cake}, volume={1}, url={http://jurnal.ut.ac.id/index.php/foodscientia/article/view/1453}, DOI={10.33830/fsj.v1i1.1453.2021}, abstractNote={<p><em><span id="page3R_mcid31" class="markedContent"><span dir="ltr" style="left: 165.44px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.91363);" role="presentation">This</span> <span dir="ltr" style="left: 214.8px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.897172);" role="presentation">research</span> <span dir="ltr" style="left: 299.38px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.923183);" role="presentation">is</span> <span dir="ltr" style="left: 327.56px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.895961);" role="presentation">aimed</span> <span dir="ltr" style="left: 391.14px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.9336);" role="presentation">to</span> <span dir="ltr" style="left: 421.52px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.902678);" role="presentation">know</span> <span dir="ltr" style="left: 478.48px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.879664);" role="presentation">the</span> <span dir="ltr" style="left: 517.66px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.85064);" role="presentation">best</span> <span dir="ltr" style="left: 564.64px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.955956);" role="presentation">formulation</span> <span dir="ltr" style="left: 673.98px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89955);" role="presentation">and</span> <span dir="ltr" style="left: 718.76px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.871792);" role="presentation">sensory</span> <span dir="ltr" style="left: 794.54px; top: 716.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.962284);" role="presentation">quality</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 739.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.961352);" role="presentation">characteristics of mocaf</span><span dir="ltr" style="left: 367.683px; top: 739.144px; font-size: 20px; font-family: sans-serif;" role="presentation">-</span><span dir="ltr" style="left: 374.283px; top: 739.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.945547);" role="presentation">based steamed sponge cake. The formulation used were</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 762.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.955956);" role="presentation">mocaf flour and wheat flour with ratios of 20:80 (L1), 40:60(L2), 60</span></span><span id="page3R_mcid32" class="markedContent"> <span dir="ltr" style="left: 732.117px; top: 762.144px; font-size: 20px; font-family: sans-serif;" role="presentation">:</span> <span dir="ltr" style="left: 745.167px; top: 762.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89955);" role="presentation">40</span> <span dir="ltr" style="left: 771.767px; top: 762.144px; font-size: 20px; font-family: sans-serif;" role="presentation">(</span><span dir="ltr" style="left: 778.567px; top: 762.144px; font-size: 20px; font-family: sans-serif;" role="presentation">L</span><span dir="ltr" style="left: 789.567px; top: 762.144px; font-size: 20px; font-family: sans-serif;" role="presentation">3</span><span dir="ltr" style="left: 799.567px; top: 762.144px; font-size: 20px; font-family: sans-serif;" role="presentation">)</span><span dir="ltr" style="left: 805.967px; top: 762.144px; font-size: 20px; font-family: sans-serif;" role="presentation">,</span> <span dir="ltr" style="left: 817.567px; top: 762.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89955);" role="presentation">80</span> <span dir="ltr" style="left: 843.967px; top: 762.144px; font-size: 20px; font-family: sans-serif;" role="presentation">:</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 785.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89955);" role="presentation">20</span> <span dir="ltr" style="left: 191.433px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">(</span><span dir="ltr" style="left: 198.233px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">L</span><span dir="ltr" style="left: 209.233px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">4</span><span dir="ltr" style="left: 219.233px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">)</span><span dir="ltr" style="left: 225.833px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">,</span> <span dir="ltr" style="left: 236.033px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">d</span><span dir="ltr" style="left: 246.033px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">a</span><span dir="ltr" style="left: 256.033px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">n</span> <span dir="ltr" style="left: 271.033px; top: 785.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89955);" role="presentation">100</span> <span dir="ltr" style="left: 306.033px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">:</span> <span dir="ltr" style="left: 317.683px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">0</span> <span dir="ltr" style="left: 332.683px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">(</span><span dir="ltr" style="left: 339.483px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">L</span><span dir="ltr" style="left: 350.483px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">5</span></span><span id="page3R_mcid33" class="markedContent"><span dir="ltr" style="left: 360.483px; top: 785.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.878086);" role="presentation">). Steamed cake</span><span dir="ltr" style="left: 488.283px; top: 785.144px; font-size: 20px; font-family: sans-serif;" role="presentation">s</span> <span dir="ltr" style="left: 502.083px; top: 785.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.953009);" role="presentation">with formulation of 60% mocaf flour is the</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 808.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(1.0114);" role="presentation">most liked overall in respect to</span> <span dir="ltr" style="left: 447.683px; top: 808.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.971208);" role="presentation">their</span> <span dir="ltr" style="left: 495.683px; top: 808.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.9815);" role="presentation">color, texture,</span> <span dir="ltr" style="left: 623.517px; top: 808.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.875145);" role="presentation">taste,</span> <span dir="ltr" style="left: 676.317px; top: 808.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.973973);" role="presentation">and smell attributes.</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 831.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.942459);" role="presentation">Proximat</span><span dir="ltr" style="left: 239.833px; top: 831.144px; font-size: 20px; font-family: sans-serif;" role="presentation">e</span> <span dir="ltr" style="left: 257.833px; top: 831.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.975696);" role="presentation">analysis results for the best formulation shows carbohydrate value of</span></span><span id="page3R_mcid34" class="markedContent"><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89982);" role="presentation">42,</span></span><span id="page3R_mcid35" class="markedContent"><span dir="ltr" style="left: 190.433px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89955);" role="presentation">30</span></span><span id="page3R_mcid36" class="markedContent"><span dir="ltr" style="left: 210.433px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.933429);" role="presentation">%,</span></span><span id="page3R_mcid37" class="markedContent"> <span dir="ltr" style="left: 239.433px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.945489);" role="presentation">water content of</span></span><span id="page3R_mcid38" class="markedContent"> <span dir="ltr" style="left: 381.283px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.91043);" role="presentation">24,43%,</span></span><span id="page3R_mcid39" class="markedContent"> <span dir="ltr" style="left: 455.283px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.927953);" role="presentation">ash content of</span></span><span id="page3R_mcid40" class="markedContent"> <span dir="ltr" style="left: 579.317px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89982);" role="presentation">0,5</span></span><span id="page3R_mcid41" class="markedContent"><span dir="ltr" style="left: 604.317px; top: 854.144px; font-size: 20px; font-family: sans-serif;" role="presentation">2</span></span><span id="page3R_mcid42" class="markedContent"><span dir="ltr" style="left: 614.317px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.933429);" role="presentation">%,</span></span><span id="page3R_mcid43" class="markedContent"> <span dir="ltr" style="left: 643.317px; top: 854.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.955441);" role="presentation">insoluble fiber content of</span></span><span id="page3R_mcid44" class="markedContent"><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 877.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.9);" role="presentation">2,</span></span><span id="page3R_mcid45" class="markedContent"><span dir="ltr" style="left: 180.433px; top: 877.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89955);" role="presentation">60</span></span><span id="page3R_mcid46" class="markedContent"><span dir="ltr" style="left: 200.433px; top: 877.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.938937);" role="presentation">%, protein</span></span><span id="page3R_mcid47" class="markedContent"> <span dir="ltr" style="left: 290.033px; top: 877.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.904044);" role="presentation">content of</span></span><span id="page3R_mcid48" class="markedContent"> <span dir="ltr" style="left: 374.283px; top: 877.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.907515);" role="presentation">3,95%, dan</span></span><span id="page3R_mcid49" class="markedContent"> <span dir="ltr" style="left: 471.083px; top: 877.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.91164);" role="presentation">fat content of</span></span><span id="page3R_mcid50" class="markedContent"> <span dir="ltr" style="left: 581.517px; top: 877.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.899743);" role="presentation">20,2</span></span><span id="page3R_mcid51" class="markedContent"><span dir="ltr" style="left: 616.517px; top: 877.144px; font-size: 20px; font-family: sans-serif;" role="presentation">4</span></span><span id="page3R_mcid52" class="markedContent"><span dir="ltr" style="left: 626.517px; top: 877.144px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.934286);" role="presentation">%.</span></span></em></p>}, number={1}, journal={Food Scientia: Journal of Food Science and Technology}, author={Resthi, Anggita and Zukryandry}, year={2021}, month={Jun.}, pages={37–48} }