TY - JOUR AU - Noorrela, Lusi AU - Munggaran, Indra Putra PY - 2021/06/09 Y2 - 2024/03/29 TI - Formalin Qualitative Analysis on Salted Fish Samples in Sederhana Market of Bandung JF - Food Scientia: Journal of Food Science and Technology JA - FSJ VL - 1 IS - 1 SE - Articles DO - 10.33830/fsj.v1i1.1332.2021 UR - http://jurnal.ut.ac.id/index.php/foodscientia/article/view/1332 SP - 49-57 AB - <p><em><span id="page3R_mcid74" class="markedContent"><span dir="ltr" style="left: 165.44px; top: 661.325px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.929526);" role="presentation">Salted fish is one of the most nutritious foods consumed in Indonesia but it is very prone to</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 682.558px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.909132);" role="presentation">spoilage.</span></span><span id="page3R_mcid75" class="markedContent"> <span dir="ltr" style="left: 237.033px; top: 682.558px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.893614);" role="presentation">Due to the speed of decomposition of salted fish, m</span></span><span id="page3R_mcid76" class="markedContent"><span dir="ltr" style="left: 611.117px; top: 682.558px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.893512);" role="presentation">any traders use formaldehyde as</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 703.558px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(1.00751);" role="presentation">a preservative for salted fish. Regulation of the Minister of Health</span> <span dir="ltr" style="left: 706.917px; top: 703.558px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(1.00289);" role="presentation">of the Republic of</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 724.558px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.915868);" role="presentation">Indonesia Number 1168 / Menkes / PER / X / 1999 states that formalin is a preservative that</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 745.758px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.946627);" role="presentation">is prohibited from being used as a food preservative because it can cause damage to the</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 766.758px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.910089);" role="presentation">digestive tract, liver and lungs, and can even cause canc</span><span dir="ltr" style="left: 585.717px; top: 766.758px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.911524);" role="presentation">er. The purpose of this study was to</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 787.958px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.941515);" role="presentation">identify the formaldehyde content in salted fish sold in the Sederhana Market in Bandung.</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 808.958px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.974447);" role="presentation">This research was conducted by taking samples at the Sederhana Market in Bandung.</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 829.958px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.928788);" role="presentation">Qualitative analysis of formaldehyde was carrie</span><span dir="ltr" style="left: 522.883px; top: 829.958px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.933363);" role="presentation">d out at the Chemical Testing Laboratory of</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.974885);" role="presentation">Balai</span> <span dir="ltr" style="left: 216.997px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.888483);" role="presentation">Besar</span> <span dir="ltr" style="left: 271.35px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.876989);" role="presentation">Pengawas</span> <span dir="ltr" style="left: 358.125px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.92);" role="presentation">Obat</span> <span dir="ltr" style="left: 406.48px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.899023);" role="presentation">dan</span> <span dir="ltr" style="left: 445.654px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.916597);" role="presentation">Makanan</span> <span dir="ltr" style="left: 526.614px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(1.00504);" role="presentation">in</span> <span dir="ltr" style="left: 552.392px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.901933);" role="presentation">Bandung</span> <span dir="ltr" style="left: 630.371px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(1.00504);" role="presentation">in</span> <span dir="ltr" style="left: 656.334px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.91569);" role="presentation">October</span> <span dir="ltr" style="left: 727.91px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.894628);" role="presentation">2020.</span> <span dir="ltr" style="left: 780.681px; top: 851.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.969535);" role="presentation">Formalin</span></span><span id="page3R_mcid77" class="markedContent"><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 872.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.957747);" role="presentation">identification</span></span><span id="page3R_mcid78" class="markedContent"> <span dir="ltr" style="left: 268.633px; top: 872.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.904886);" role="presentation">of 25 fish samples</span></span><span id="page3R_mcid79" class="markedContent"> <span dir="ltr" style="left: 408.483px; top: 872.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.880443);" role="presentation">was done</span></span><span id="page3R_mcid80" class="markedContent"> <span dir="ltr" style="left: 483.083px; top: 872.158px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.932906);" role="presentation">colorimetrically using the MERCK test kit. Based</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 893.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.94307);" role="presentation">on the grouping of salted fish, positive resu</span><span dir="ltr" style="left: 495.683px; top: 893.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.951629);" role="presentation">lts were obtained by 20% for</span></span><span id="page3R_mcid81" class="markedContent"> <span dir="ltr" style="left: 723.117px; top: 893.358px; font-size: 18.4px; font-family: sans-serif;" role="presentation">S</span></span><span id="page3R_mcid82" class="markedContent"><span dir="ltr" style="left: 732.317px; top: 893.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.916772);" role="presentation">alted</span></span><span id="page3R_mcid83" class="markedContent"> <span dir="ltr" style="left: 775.167px; top: 893.358px; font-size: 18.4px; font-family: sans-serif;" role="presentation">A</span></span><span id="page3R_mcid84" class="markedContent"><span dir="ltr" style="left: 786.367px; top: 893.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.883301);" role="presentation">nchovies</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.948879);" role="presentation">and 100% for</span></span><span id="page3R_mcid85" class="markedContent"> <span dir="ltr" style="left: 275.433px; top: 914.358px; font-size: 18.4px; font-family: sans-serif;" role="presentation">S</span></span><span id="page3R_mcid86" class="markedContent"><span dir="ltr" style="left: 284.633px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.916311);" role="presentation">alted</span></span><span id="page3R_mcid87" class="markedContent"> <span dir="ltr" style="left: 327.283px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.909537);" role="presentation">Cucut</span></span><span id="page3R_mcid88" class="markedContent"></span><span id="page3R_mcid89" class="markedContent"> <span dir="ltr" style="left: 377.083px; top: 914.358px; font-size: 18.4px; font-family: sans-serif;" role="presentation">F</span></span><span id="page3R_mcid90" class="markedContent"><span dir="ltr" style="left: 388.283px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.947884);" role="presentation">ish, while</span></span><span id="page3R_mcid91" class="markedContent"> <span dir="ltr" style="left: 472.083px; top: 914.358px; font-size: 18.4px; font-family: sans-serif;" role="presentation">S</span></span><span id="page3R_mcid92" class="markedContent"><span dir="ltr" style="left: 481.283px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.921383);" role="presentation">alted</span></span><span id="page3R_mcid93" class="markedContent"> <span dir="ltr" style="left: 524.083px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.896251);" role="presentation">Kapas</span></span><span id="page3R_mcid94" class="markedContent"></span><span id="page3R_mcid95" class="markedContent"> <span dir="ltr" style="left: 576.917px; top: 914.358px; font-size: 18.4px; font-family: sans-serif;" role="presentation">F</span></span><span id="page3R_mcid96" class="markedContent"><span dir="ltr" style="left: 588.117px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.913146);" role="presentation">ish,</span></span><span id="page3R_mcid97" class="markedContent"> <span dir="ltr" style="left: 620.317px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.876745);" role="presentation">Salted S</span></span><span id="page3R_mcid98" class="markedContent"><span dir="ltr" style="left: 681.317px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.934621);" role="presentation">quid, and</span></span><span id="page3R_mcid99" class="markedContent"> <span dir="ltr" style="left: 758.167px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.876745);" role="presentation">Salted S</span></span><span id="page3R_mcid100" class="markedContent"><span dir="ltr" style="left: 819.167px; top: 914.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.880015);" role="presentation">epat</span></span><span id="page3R_mcid101" class="markedContent"><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 935.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.943563);" role="presentation">Fish</span></span><span id="page3R_mcid102" class="markedContent"> <span dir="ltr" style="left: 204.833px; top: 935.358px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.951801);" role="presentation">did not contain formaldehyde. The conclusion of this study is that 24% of salted fish</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 956.608px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.921725);" role="presentation">taken from the Bandung Seder</span></span><span id="page3R_mcid103" class="markedContent"><span dir="ltr" style="left: 396.683px; top: 956.608px; font-size: 18.4px; font-family: sans-serif;" role="presentation">h</span></span><span id="page3R_mcid104" class="markedContent"><span dir="ltr" style="left: 405.883px; top: 956.608px; font-size: 18.4px; font-family: sans-serif;" role="presentation">a</span><span dir="ltr" style="left: 414.883px; top: 956.608px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.946029);" role="presentation">na Market was positive for formaldehyde. The group that</span><br role="presentation" /><span dir="ltr" style="left: 165.44px; top: 977.608px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.912741);" role="presentation">contains the most formalin is</span></span><span id="page3R_mcid105" class="markedContent"> <span dir="ltr" style="left: 383.083px; top: 977.608px; font-size: 18.4px; font-family: sans-serif;" role="presentation">S</span></span><span id="page3R_mcid106" class="markedContent"><span dir="ltr" style="left: 392.283px; top: 977.608px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.916311);" role="presentation">alted</span></span><span id="page3R_mcid107" class="markedContent"> <span dir="ltr" style="left: 433.483px; top: 977.608px; font-size: 18.4px; font-family: sans-serif;" role="presentation">C</span></span><span id="page3R_mcid108" class="markedContent"><span dir="ltr" style="left: 445.683px; top: 977.608px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.906158);" role="presentation">ucut</span></span><span id="page3R_mcid109" class="markedContent"> <span dir="ltr" style="left: 481.883px; top: 977.608px; font-size: 18.4px; font-family: sans-serif;" role="presentation">D</span></span><span id="page3R_mcid110" class="markedContent"><span dir="ltr" style="left: 495.083px; top: 977.608px; font-size: 18.4px; font-family: sans-serif; transform: scaleX(0.906719);" role="presentation">ish.</span></span></em></p> ER -