[1]
Komalasari, H. and Wahyu Krisna Yoga 2022. The Potential of Indigenous Probiotic Lactobacillus plantarum Dad-13 as A Starter Bacteria of Functional Yoghurt Product : A Review. Food Scientia: Journal of Food Science and Technology. 2, 2 (Dec. 2022), 199–217. DOI:https://doi.org/10.33830/fsj.v2i2.3694.2022.