SILALAHI, Evi Mardiastuty; PURWANTI, Endang. Analysis of Lead (Pb) Contenton Dairy Products. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 1–10, 2021. DOI: 10.33830/fsj.v1i1.1455.2021. Disponível em: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/1455. Acesso em: 29 mar. 2024.