DESSY SETIAWANTI. The Implementation of 2D Barcodes on Food Labels as a Monitoring Measure of The National of Drug and Food Control (BPOM). Food Scientia: Journal of Food Science and Technology, [S. l.], v. 1, n. 2, p. 87–102, 2021. DOI: 10.33830/fsj.v1i2.1968.2021. Disponível em: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/1968. Acesso em: 5 may. 2024.