ARYATIKTA, Reyhan; SRI WINARNI; SUSATYO NUGROHO WIDYO PRAMONO. Review of Sargassum sp. Potential as a Nutraceutical. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 139–159, 2022. DOI: 10.33830/fsj.v2i2.3083.2022. Disponível em: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/3083. Acesso em: 26 apr. 2024.