KUSUMANINGSIH, Purwaningtyas. Pengaruh Penambahan Kitosan Terhadap Cemaran Mikrobiologis pada Abon Pindang Tongkol (Euthynnus affinis). Food Scientia : Journal of Food Science and Technology, [S. l.], v. 2, n. 1, p. 99–118, 2022. DOI: 10.33830/fsj.v2i1.3138.2022. Disponível em: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/3138. Acesso em: 19 mei. 2024.