SETIAWAN, Andre; NURLAELA, Siti; PUSPITOJATI, Endah. Organoleptic Evaluation of Emprit Ginger Crystal Products (Zingiber officinale) in The Special Region of Yogyakarta. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 189–198, 2022. DOI: 10.33830/fsj.v2i2.3609.2022. Disponível em: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/3609. Acesso em: 20 apr. 2024.