KOMALASARI, Husnita; WAHYU KRISNA YOGA. The Potential of Indigenous Probiotic Lactobacillus plantarum Dad-13 as A Starter Bacteria of Functional Yoghurt Product : A Review. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 199–217, 2022. DOI: 10.33830/fsj.v2i2.3694.2022. Disponível em: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/3694. Acesso em: 29 mar. 2024.