ZUKRYANDRY; MUSLIHUDIN; ANNISA FITRI. Sensory Properties and Physical Characteristics of Corn Tortilla. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 174–188, 2022. DOI: 10.33830/fsj.v2i2.3884.2022. Disponível em: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/3884. Acesso em: 25 apr. 2024.