Kusumaningsih, Purwaningtyas. 2022. “Pengaruh Penambahan Kitosan Terhadap Cemaran Mikrobiologis Pada Abon Pindang Tongkol (Euthynnus Affinis)”. Food Scientia : Journal of Food Science and Technology 2 (1):99-118. https://doi.org/10.33830/fsj.v2i1.3138.2022.