Setiawan, Andre, Siti Nurlaela, and Endah Puspitojati. 2022. “Organoleptic Evaluation of Emprit Ginger Crystal Products (Zingiber Officinale) in The Special Region of Yogyakarta”. Food Scientia: Journal of Food Science and Technology 2 (2):189-98. https://doi.org/10.33830/fsj.v2i2.3609.2022.