Sridaryati, Euis, and Dini Nur Hakiki. “EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA UKM DIMSUM XYZ DI KOTA BANDUNG”. Food Scientia : Journal of Food Science and Technology 1, no. 1 (June 9, 2021): 11-24. Accessed December 6, 2021. http://jurnal.ut.ac.id/index.php/foodscientia/article/view/1351.