Afandi, Frendy. “The Correlation Between Amylopectin Chain-Length and Glycemic Index Value of Carbohydrate Foods: A Review”. Food Scientia: Journal of Food Science and Technology 3, no. 2 (December 4, 2023): 165–180. Accessed May 10, 2024. http://jurnal.ut.ac.id/index.php/foodscientia/article/view/6503.