Sumarsih, Fauziyyah A. Effect of Garlic and Chili Extracts Addition on Salted Duck Eggs towards its Protein Content, Total Microbial, Count and Consumer Hedonic Level. FSJ [Internet]. 2021 Jun. 9 [cited 2024 Apr. 25];1(1):25-36. Available from: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/1452