1.
Resthi A, Zukryandry. SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN BOLU KUKUS. food scientia j. [Internet]. 2021Jun.9 [cited 2021Dec.6];1(1):37-8. Available from: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/1453