1.
Zukryandry, Muslihudin, Annisa Fitri. Sensory Properties and Physical Characteristics of Corn Tortilla. FSJ [Internet]. 2022 Dec. 5 [cited 2024 Apr. 25];2(2):174-88. Available from: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/3884