Vol. 1 No. 2 (2021): July - December

Articles

• Physical Quality of Gamma Rays-Irradiated Meatball Stored at Room Temperature

  Deudeu Lasmawati, Farah Nurlidar, Indra Mustika Pratama, Henny Widyastuti, Ashri Mukti Benita, Rindy Panca Tanhindarto

  69-86

  • PDF

  10.33830/fsj.v1i2.1911.2021 | Abstract views: 718 | PDF downloads: 1349
• The Implementation of 2D Barcodes on Food Labels as a Monitoring Measure of The National of Drug and Food Control (BPOM)

  Dessy Setiawanti

  87-102

  • PDF

  10.33830/fsj.v1i2.1968.2021 | Abstract views: 324 | PDF downloads: 883
• Review of Plant-Based Milk Utilization as a Substitute for Animal Milk

  Intan Maris, Mohamad Rajih Radiansyah

  103-116

  • PDF

  10.33830/fsj.v1i2.2064.2021 | Abstract views: 1337 | PDF downloads: 8719
• The Quality Test of Palm Cooking Oils in Entikong, West Kalimantan

  Thamren Juniarto, Ida Diyanti Isnasia

  117-130

  • PDF

  10.33830/fsj.v1i2.1916.2021 | Abstract views: 279 | PDF downloads: 3135
• The Effect of Variation of Tapioca Flour on The Level of Likes of Milkfish Presto (Channos channos Forsk) Meatballs

  Tirani Pratiwi, Dini Nur Hakiki

  131-141

  • PDF

  10.33830/fsj.v1i2.2075.2021 | Abstract views: 574 | PDF downloads: 1338
• Effect of Wild Honey (Apis dorsata Fabr.) Concentrations on pH and Organoleptic Values of Ultra High Temperatiure (UHT) Milk

  Selawati Palilati, Fahrullah, Ishak Korompot

  142-152

  • PDF

  10.33830/fsj.v1i2.2181.2021 | Abstract views: 400 | PDF downloads: 895