Vol. 2 No. 2 (2022): July - December

Articles

• Business Development Strategy for Fruit Sterilizer Using Ozone-Box

  Sholihah Ayu Wulandari, Sekar Ayu Wulandari, Ahmad Haris Hasanuddin Slamet, Ahmad Fahriyannur Rosyady, Rahmat Dhandy

  119-138

  • PDF

  10.33830/fsj.v2i2.3690.2022 | Abstract views: 336 | PDF downloads: 306
• Review of Sargassum sp. Potential as a Nutraceutical

  Reyhan Aryatikta, Sri Winarni, Susatyo Nugroho Widyo Pramono

  139-159

  • PDF

  10.33830/fsj.v2i2.3083.2022 | Abstract views: 405 | PDF downloads: 1018
• Development Strategy of Mangrove Apple fruit (Sonneratia caseolaris) Agroindustry in Santen Island, Banyuwangi Regency

  Dini Nafisatul Mutmainah, Ahmad Haris Hasanuddin Slamet, Kirana Kusumaningrum, Dian Kumaila Dewi

  160-173

  • PDF

  10.33830/fsj.v2i2.3700.2022 | Abstract views: 149 | PDF downloads: 153
• Sensory Properties and Physical Characteristics of Corn Tortilla

  Zukryandry, Muslihudin, Annisa Fitri

  174-188

  • PDF

  10.33830/fsj.v2i2.3884.2022 | Abstract views: 241 | PDF downloads: 416
• Organoleptic Evaluation of Emprit Ginger Crystal Products (Zingiber officinale) in The Special Region of Yogyakarta

  Andre Setiawan, Siti Nurlaela, Endah Puspitojati

  189-198

  • PDF

  10.33830/fsj.v2i2.3609.2022 | Abstract views: 189 | PDF downloads: 185
• The Potential of Indigenous Probiotic Lactobacillus plantarum Dad-13 as A Starter Bacteria of Functional Yoghurt Product : A Review

  Husnita Komalasari, Wahyu Krisna Yoga

  199-217

  • PDF

  10.33830/fsj.v2i2.3694.2022 | Abstract views: 464 | PDF downloads: 572