SHODIQ, Wahid Muhammad; HARINI, Noor; RELAWATI, Rahayu. The Importance of Green Consumer Behavior as an Environmental Concern in Fast Food Restaurants. Jurnal Organisasi dan Manajemen, [S. l.], v. 19, n. 1, p. 188–202, 2023. DOI: 10.33830/jom.v19i1.3620.2023. Disponível em: http://jurnal.ut.ac.id/index.php/jom/article/view/3620. Acesso em: 18 may. 2024.