GANDHY, A.; CHANG , M.; RAHMI , S. Service Quality and Customer Satisfaction in the Apiculture-Based Agritourism. Jurnal Organisasi dan Manajemen, [S. l.], v. 15, n. 2, p. 153–165, 2019. DOI: 10.33830/jom.v15i2.734.2019. Disponível em: http://jurnal.ut.ac.id/index.php/jom/article/view/734. Acesso em: 29 jan. 2023.