MANALU, Doni Sahat Tua; GUSTIYA KEVIN NUGRAHAINI; NURINDA UTAMI PADOMA. THE VALUE ADDED PROCESSING MUSHROOMS FLOUR INTO COOKIES AT CV ASSALAM CIANJUR WITH BUSINESS MODEL CANVAS (BMC) APPROACH. AgriDev, [S. l.], v. 1, n. 2, p. 1–13, 2023. DOI: 10.33830/Agridev.v1i2.3719.2023. Disponível em: https://jurnal.ut.ac.id/index.php/agribisnis/article/view/3719. Acesso em: 22 nov. 2024.