1.
Manalu DST, Gustiya Kevin Nugrahaini, Nurinda Utami Padoma. THE VALUE ADDED PROCESSING MUSHROOMS FLOUR INTO COOKIES AT CV ASSALAM CIANJUR WITH BUSINESS MODEL CANVAS (BMC) APPROACH. j.agridev [Internet]. 2023 Mar. 27 [cited 2024 May 20];1(2):1-13. Available from: https://jurnal.ut.ac.id/index.php/agribisnis/article/view/3719