Food Scientia's review policies are:

  1. Every manuscript received will be checked using plagiarism web check.
  2. Every manuscript received will be reviewed by at least one reviewer.
  3. Every manuscript received will go through a reviewing process.
  4. The reviewing process uses double blind peer review method.
  5. Every review process can be followed by the author using the OJS journal Food Scientia page.
  6. In the review process, peer reviewers give consideration related to novelty, scientific impact, conclusion and references used.