[1]
Lalel, H.J.D. et al. 2024. Effect of Banana Peel Slurry on The Microbiological and Chemical Properties of Gebang Sap as well as Physical and Organoleptic Properties of Liquid Sugar. Food Scientia: Journal of Science and Technology. 4, 2 (Nov. 2024), 128–141. DOI:https://doi.org/10.33830/fsj.v4i2.9705.2024.