Astuti, D.F. and Fatturochman, T.F. 2025. Pengaruh lama pemanggangan terhadap sifat fisikokimia cookies sagu (Metroxylon sagu) manis. Food Scientia: Journal of Food Science and Technology. 5, 2 (Dec. 2025), 84–94. DOI:https://doi.org/10.33830/fsj.v5i2.14471.2025.