[1]
Palilati, S. et al. 2021. Effect of Wild Honey (Apis dorsata Fabr.) Concentrations on pH and Organoleptic Values of Ultra High Temperatiure (UHT) Milk. Food Scientia: Journal of Food Science and Technology. 1, 2 (Dec. 2021), 142–152. DOI:https://doi.org/10.33830/fsj.v1i2.2181.2021.