[1]
Rosalita Permata Putri, U. and Rismaya, R. 2023. Determination of Mercury (Hg) Levels in Green Mussels (Perna viridis) in Serpong Market Using a Mercury Analyzer with Direct Thermal Decomposition Method. Food Scientia: Journal of Food Science and Technology. 3, 1 (Jun. 2023), 27–39. DOI:https://doi.org/10.33830/fsj.v3i1.4911.2023.