Kurniawan, M.F. et al. 2024. Sensory and Physicochemical Characteristics of Liberica, Arabica, and Robusta Roasted Coffee Brews from Indonesia. Food Scientia: Journal of Science and Technology. 4, 2 (Nov. 2024), 111–127. DOI:https://doi.org/10.33830/fsj.v4i2.9063.2024.