(1)
Bernadetha Eden Krisdita; Nuraini, V.; Suhartatik, N. Physicochemical and Organoleptic Characteristics of Analog Meatball Based on White Oyster Mushroom (Pleurotus Ostreatus) and Kale (Brassica Oleracea Var. Sabellica). FSJ 2023, 3, 125-145.