Linda Mei Velina, Lia Amalia, & Muhammad Fakih Kurniawan. (2023). Chemical and Sensory Characteristics of Clover (Marsilea crenata) Powder Infusion with the Addition of Red Ginger (Zingiber officinale). Food Scientia: Journal of Food Science and Technology, 3(1), 81–91. https://doi.org/10.33830/fsj.v3i1.4886.2023