KUSUMANINGTYAS, Rizky Nirmala; ARIFIN, Trisna Levia; SETYOKO, Ujang; ROSDIANA, Eva; ALWI, Annisa Lutfi; PRATITA, Dian Galuh. Pengaruh Teknik Blending terhadap Karakteristik Kimia dan Sensori Kopi Arabika (Coffea Arabica L.). Food Scientia: Journal of Food Science and Technology, [S. l.], v. 5, n. 1, p. 24–35, 2025. DOI: 10.33830/fsj.v5i1.9789.2025. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/9789. Acesso em: 20 mar. 2026.