KHAIRUNNISA, Anis; KENCANA, Gusti Ngurah Putu Paksi Kencana; FAIZAH, Faizah; PUTRI, Satiti Kawuri. Evaluasi Penerapan SSOP Pada Proses Pembekuan Ikan Layur (Trichiurus lepturus) di CV. SRJ Muncar. Food Scientia: Journal of Science and Technology, [S. l.], v. 5, n. 1, p. 1–14, 2025. DOI: 10.33830/fsj.v5i1.10111.2025. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/10111. Acesso em: 19 dec. 2025.