RAHMAWATI, Alrista. Determination of the shelf life of fermented glutinous rice using the arrhenius equation. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 6, n. 1, p. 32–41, 2026. DOI: 10.33830/fsj.v6i1.10192.2026. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/10192. Acesso em: 25 oct. 2026.