KHAIRISA, Mutiara Amalina Khairisa; WARDINY, Tuty Maria; ANNISA, Fachnia Nur. Effect of papaya leaves, noni fruits, and extracts formulation pineapple by-products on the meat quality of culled laying hens. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 6, n. 1, p. 42–50, 2026. DOI: 10.33830/fsj.v6i1.10382.2026. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/10382. Acesso em: 5 nov. 2026.