HIDAYATI, Irul; ANDIARNA, Funsu; AGUSTINA, Eva. Potensi Food Packaging Bioplastik dari Pektin dan Ekstrak Kulit Buah Jeruk (Citrus Sp.). Food Scientia: Journal of Science and Technology, [S. l.], v. 5, n. 1, p. 36–54, 2025. DOI: 10.33830/fsj.v5i1.10691.2025. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/10691. Acesso em: 18 dec. 2025.