AGATHA, Agatha; ELFRIEDE, Dwining; ISWALDI, Ihsan. Pengembangan Produk Mochi Tinggi Serat Pangan dan Rendah Gula Berbahan Dasar Tepung Beras Merah. Food Scientia: Journal of Science and Technology, [S. l.], v. 5, n. 1, p. 55–69, 2025. DOI: 10.33830/fsj.v5i1.10875.2025. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/10875. Acesso em: 4 feb. 2026.