SATIKA DEWI, Putri; MUALIMIN, Lulus; PUTRI, Destiana Adinda; PRAJNA, Deyla; QODRIYAH, Nur Latifatul; SARI, Irawati Nur Indah. Potential of Alginate and Modified Tapioca Starch as Pectin Substitutes in Strawberry Jam: Potensi Alginat dan Tepung Tapioka Termodifikasi Sebagai Pengganti Pektin Pada Selai Oles Stroberi. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 6, n. 1, p. 22–31, 2026. DOI: 10.33830/fsj.v6i1.11424.2026. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/11424. Acesso em: 14 aug. 2026.