PANJAITAN, Fenny Crista Anastasia; RAMA, Nizar Dwi; PERCEKA, Medal Lintas; DEWI, Resti Nurmala. Assessment of cold chain implementation and quality product in frozen cooked tuna loin processing: A case study from Indonesia. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 6, n. 1, p. 12–21, 2026. DOI: 10.33830/fsj.v6i1.11430.2026. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/11430. Acesso em: 4 sep. 2026.