FEBRIANSYAH, Muhammad Irfan; PUTERI, Nafisah Eka. PLS-R modeling and sensory optimization of functional brownies formulated with spinach and modified cassava flour. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 6, n. 1, p. 1–11, 2026. DOI: 10.33830/fsj.v6i1.11850.2026. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/11850. Acesso em: 12 aug. 2026.