JUNIARTO, Thamren; ISNASIA , Ida Diyanti. The Quality Test of Palm Cooking Oils in Entikong, West Kalimantan. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 1, n. 2, p. 117–130, 2021. DOI: 10.33830/fsj.v1i2.1916.2021. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1916. Acesso em: 22 nov. 2024.