DESSY SETIAWANTI. Implementasi 2D Barcode pada Label Pangan Olahan Sebagai Kekuatan Pengawasan Badan Pengawas Obat dan Makanan. Food Scientia : Journal of Food Science and Technology, [S. l.], v. 1, n. 2, p. 87–102, 2021. DOI: 10.33830/fsj.v1i2.1968.2021. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1968. Acesso em: 22 jul. 2024.