PRATIWI, Tirani; NUR HAKIKI, Dini. The Effect of Variation of Tapioca Flour on The Level of Likes of Milkfish Presto (Channos channos Forsk) Meatballs. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 1, n. 2, p. 131–141, 2021. DOI: 10.33830/fsj.v1i2.2075.2021. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2075. Acesso em: 25 nov. 2024.