PUTRI, Destiana Adinda. Physical Evaluation of Composite Flour Application on Cookies Quality - A Review. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 3, n. 1, p. 1–26, 2023. DOI: 10.33830/fsj.v3i1.3696.2023. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/3696. Acesso em: 22 jul. 2024.