LINDA MEI VELINA; LIA AMALIA; MUHAMMAD FAKIH KURNIAWAN. Chemical and Sensory Characteristics of Clover (Marsilea crenata) Powder Infusion with the Addition of Red Ginger (Zingiber officinale). Food Scientia: Journal of Food Science and Technology, [S. l.], v. 3, n. 1, p. 81–91, 2023. DOI: 10.33830/fsj.v3i1.4886.2023. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/4886. Acesso em: 22 jul. 2024.