ROSALITA PERMATA PUTRI, Utha; RISMAYA, Rina. Determination of Mercury (Hg) Levels in Green Mussels (Perna viridis) in Serpong Market Using a Mercury Analyzer with Direct Thermal Decomposition Method. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 3, n. 1, p. 27–39, 2023. DOI: 10.33830/fsj.v3i1.4911.2023. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/4911. Acesso em: 3 jul. 2024.