ARZANI, Lalu Danu Prima; UTAMA, Qabul Dinanta. Study Of Food Additives Composition in Commercially Processed Chicken Meat Products. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 3, n. 1, p. 58–80, 2023. DOI: 10.33830/fsj.v3i1.4999.2023. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/4999. Acesso em: 22 jul. 2024.