SOPHIAN, Alfi; UTAMININGSIH, Sri; YENITA, Yenita; PURWANINGSIH, Ratna. Detection of Species DNA in Chicken Meat Processed Food Products Using GH (Growth Hormone) Genes as Molecular Markers. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 63–71, 2024. DOI: 10.33830/fsj.v4i1.6358.2024. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/6358. Acesso em: 21 nov. 2024.