AFIFAH, Raudhatul; LISTYANINGRUM, Ratna Sari; AMELIANAWATI, Mae. Sensory and Chemical Characteristics of Seasoning Made from Tempe Gembus Flour with Sugar and Salt Added. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 1–13, 2024. DOI: 10.33830/fsj.v4i1.6362.2024. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/6362. Acesso em: 3 jul. 2024.